Lamb Details
Whole-lambs at least 32 pounds. For context, 32 pounds of meat will take up approximately one and a half cubic feet of freezer space.
Price for whole-lamb will be $16/pound for a total cost of ~$512 or slightly more, depending on final weight.
Deposit guarantees your lamb; customers will pay remainder of total cost by cash, check or venmo at time of pickup.
Cuts of Meat
Customers can expect the following cuts:
shanks
whole neck
bone-in shoulder chops
breast (Denver)
whole rack roast
bone-in loin chops
bone-in sirloin roast
bone-in leg roast
ground lamb