What you should know about buying a whole or half lamb:

  • Half-lambs will be at least 20 pounds of meat and whole-lambs will be at least 40 pounds. For context, 32 pounds of meat will take up approximately one and a half cubic feet of freezer space. Put another way, a half lamb will easily fit in your refrigerator freezer

    Flat rate for half lambs: $320

    Flat rate for whole lambs: $595

    Deposit guarantees your lamb; customers will pay remainder of total cost by cash, check or venmo at time of pickup.

  • Customers can expect the following cuts for whole & half lamb pre-orders:

    shanks

    whole neck

    bone-in shoulder chops

    breast (Denver)

    whole rack roast

    bone-in loin chops

    bone-in sirloin roast

    bone-in leg roast

    ground lamb

  • More to come…

  • We will have free, local pickup options in Merced County, Marin County, and San Mateo County. Lambs will be available for pickup starting May 2024. You will be contacted with pickup information.

    UPS Ground Shipping is available to most of CA, NV, UT, ID, OR, WA, and AZ. The cost is $40/half lamb and $80/whole lamb. Please select correct shipping (half or whole) at checkout.